Dinner Starters

Treat yourself to Dinner at the Cnoc Hotel


  • Homemade Soup of the Day, served with bread - £4.80
  • Smoked Salmon Platter, Loch Torridon flake roasted smopked salmon, served with side salad (Gluten/Dairy Free) - £8.25
  • Fresh Mushroom stuffed with Haggis, in a crispy batter, with bacon and served with side salad - £6.95
  • Fresh West Coast hand dived King Scallops, cooked in garlic butter, with crispy bacon and served with side salad (Gluten Free) - £8.95
  • Local Haggis flambeed in Drambuie,  topped with cream and served with oatcakes - £6.95
  • Jumbo Prawns in crispy Tempura Batter, with salad and chilli dip - £7.50
  • Mushrooms in Garlic & Cream Sauce, on toasted garlic bread - £6.50

Back to Food & Dining

Sunday Lunch

In addition to the our menu choices we also offer Sunday Lunches and a range of snacks including popular Afternoon Teas.

A selection of traditional roasts

  • One course £9.95
  • Two courses £12.95
  • Three courses £15.95

Places to visit