Our award winning Struy Restaurant provides excellent meals with freshly prepared
local produce. Food served all day every day. Due to its popularity it is advisable
to book in advance.
The Chisholm Bar is fully licensed from 12 noon every day serving, draught and bottled
beer including local Black Isle and Cairngorm beers, fine wines and a superb range
of Malt Whisky.
We go to great lengths to ensure that we source the finest of local produce. Now
serving Applecross Bay prawns, Torridon & Shieldaig hot smoked salmon, oysters, mussels
and much, much more. Delivered straight from shore to door several times a week.
Enjoy Strathglass venison and local cheeses, and wash it all down with local ales.
We have many local suppliers on our doorstep; by means of both word of mouth and
14 years of experience in the business we are able to keep up to date with information
on all new local producers or changes in what existing producers can offer.
We ensure that our menus always state the locality from which produce has originated
- for example, award winning haggis and black pudding from Munro's Beauly. West coast
fish merchant and Williamson's Inverness deliver twice weekly, allowing us to maintain
the freshness of produce served at the Hotel.
Our food is always presented to a high standard. Our local staff, all from within
a 10 mile radius, are smartly dressed in black and white and have a strong knowledge
of the dishes they serve; what it is, where it has come from and how it's cooked.
Game, venison, seafood and shellfish are always on the menu. Examples are: Strathglass
Casserole of Venison and roasted cherry tomatoes; Munro's award winning haggis, flambéed
with Drambuie, served with Scottish oatcakes; Platter of Loch Torridon hot and cold
smoked salmon, Applecross Bay prawns, hand-dived Shieldaig king scallops cooked in
garlic and crispy bacon, finished with whole langoustines; home made raspberry Cranachan
made with oatmeal, Drambuie, crushed meringue, cream and our very own raspberries.