The CNOC Hotel and award winning Restaurant

Struy       By Beauly       Inverness-shire       IV4 7JU       T : 01463 761 264       E :
Valentines 2014



T : 01463 761 264

E :

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Homemade Soup of the Day

Wild Boar Pate with mixed leaves and toast

Mushrooms in a garlic & cream sauce

on toasted garlic bread

West Coast Prawns cooked in garlic & sweet chilli


8oz Sirloin Steak with

garnish and pepper sauce

Sharing Fish Platter

(Haddock in crispy batter, king scallops in garlic and bacon, hot smoked salmon, with salad and bread)

Pork Fillet medallions

Topped with apple and melted stilton

Breast of Duck with orange & Cointreau glaze

(V) Brie & Beetroot Tart

Main courses served with potatoes and vegetables of the day


Indulgent Dessert for 2

(white chocolate & raspberry cheesecake, salted caramel brownie finished with chocolate strawberries)

Bannoffee Pie

Toffee & Vanilla Pecan Honeypot Icecream

£26.00 Per Person

Please find below our 2014 Valentines menu.