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Bar & Restaurant

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Homemade Meals

Our delicious homemade meals all take advantage of local ingredients

Our Bar & Restaurant

A Home Away From Home

We’re proud of the highly personable service we’re able to offer our visitors, creating a home away from home where everyone can come and enjoy a delicious home cooked meal that’s been made with fresh and local ingredients. What’s more, we’re dedicated to delivering food of the highest quality that caters to the dietary needs of all of our guests and diners.

To make sure we’re able to deliver this with every meal, we’re not able to keep our kitchen open all day, every day. Below is some information about the opening times of our bar and restaurant.

  • Our bar is open to the public for drinks only from 12pm until late Wednesday - Saturday, and from 12pm - 5pm on Sunday. (This can be subject to change) 
  • Our restaurant is open to the public for advanced bookings only, from 6.30-8pm Wednesday to Saturday.
  • For guests staying with us on Sundays, Mondays and Tuesdays, we offer a home cooked 2 course meal. (vegetarian & vegan options available)

STARTERS

  • FRESHLY MADE SOUP OF THE DAY £6.50

    with home baked bread (V/DF)

  • GARLIC CHESTNUT MUSHROOMS ON TOAST £7.50

    (v)

  • HOMEMADE MONKFISH SCAMPI £9

    with lemon & black pepper mayonnaise, red cabbage & fennel pickle

  • HOMEMADE HAGGIS & MOZZARELLA SAMOSAS £8

    with smoked paprika & Drambuie mayonnaise

  • HANDMADE SMOKED HAM HOCK CROQUETTES£8

    with sweet yellow mustard dip, red cabbage & fennel pickle

MAINS

  • BLACK ISLE BEER BATTERED HADDOCK & CHIPS £17

    with homemade coleslaw & tartar sauce

  • HANDMADE CNOC BURGER & CHIPS £16.50

    Munro’s of Beauly beef served with bacon, cheese and sweet chilli jam (contains red peppers)

  • SEA BASS £18

    served with burnt butter & caper sauce, new potatoes and seasonal vegetables

  • HOMEMADE PORK or CHICKEN SCHNTTZEL£16.50

    served with a creamy brandy & mushroom sauce, chips caper sauce and seasonal vegetables

  • PIEDMONT PEPPER£14

    (roasted red pepper stuffed with basil plum tomato & garlic in a bed of basil cous cous and seasonal vegetables(V)

SWEET THINGS MADE UP DAILY £6.50

Please specify any allergies or ask a member of staff. 

FRIDAY & SATURDAY IS STEAK NIGHT – SCOTTISH RUMP STEAK served with chestnut mushrooms, cherry tomatoes, fries & peas £26

Monday & Tuesday

Restaurant is closed Sunday, Monday & Tuesday to Non Residents.

Wednesday – Saturday

18.00hrs – Late pm,
Food: 18.30hrs – 20.30hrs