The Cnoc Hotel

Dinner Main Courses

Treat yourself to Dinner at the Cnoc Hotel

  • Seafood Platter, Haddock in crispy batter, king scallops in garlic and bacon, hot smoked salmon with salad & bread – £22.50
  • Fresh East Coast Haddock, in our own crispy batter, with chips, peas and homemade Tartare Sauce – £12.95
  • Fresh West Coast hand dived King Scallops, Cooked in garlic butter, with crispy bacon and rice (Gluten Free) – £19.95
  • Savoury Pancake filled with Chicken & Ham, in a four cheese sauce with chips and salad – £12.95
  • Roasted Breast of Duck, with Orange & Cointreau, or Cranberry & Claret glaze wih  potatoes and vegetables (Gluten/Dairy Free) – £17.95
  • Aberdeen Angus Beef Stroganoff, Beef, Mushrooms, peppers & onion in cream sauce with rice – £16.95
  • Steak Pie with Puff Pastry Lid, with chips and peas (Gluten/Dairy Free) – £16.95
  • Fresh Fillet of Salmon, with salad, new potatoes & dill mayonnaise (Gluten/Dairy Free) – £14.95
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Sunday Lunch

In addition to the our menu choices we also offer Sunday Lunches and a range of snacks including popular Afternoon Teas.

A selection of traditional roasts

  • One course £9.95
  • Two courses £12.95
  • Three courses £15.95

Sample Menus