Dinner Starters
Treat yourself to Dinner at the Cnoc Hotel
- Homemade Soup of the Day, served with bread – £4.80
- Smoked Salmon Platter, Loch Torridon flake roasted smoked salmon, served with side salad (Gluten/Dairy Free) – £8.25
- Fresh Mushroom stuffed with Haggis, in a crispy batter, with bacon and served with side salad – £6.95
- Fresh West Coast hand dived King Scallops, cooked in garlic butter, with crispy bacon and served with side salad (Gluten Free) – £8.95
- Local Haggis flambeed in Drambuie, topped with cream and served with oatcakes – £6.95
- Jumbo Prawns in crispy Tempura Batter, with salad and chilli dip – £7.50
- Mushrooms in Garlic & Cream Sauce, on toasted garlic bread – £6.50
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Sunday Lunch
In addition to the our menu choices we also offer Sunday Lunches and a range of snacks including popular Afternoon Teas.
A selection of traditional roasts
- One course £9.95
- Two courses £12.95
- Three courses £15.95