Food & Dining
Our award winning Restaurant provides excellent meals with freshly prepared local produce. Food served all day every day. Due to its popularity it is advisable to book in advance.
Our food is always presented to a high standard. Our local staff, all from within a 10 mile radius, are smartly dressed in black and white and have a strong knowledge of the dishes they serve; what it is, where it has come from and how it’s cooked. Game, venison, seafood and shellfish are always on the menu.
We go to great lengths to ensure that we source the finest of local produce and have many local suppliers on our doorstep; by means of both word of mouth and 14 years of experience in the business we are able to keep up to date with information on all new local producers or changes in what existing producers can offer.
We ensure that our menus always state the locality from which produce has originated – for example, award winning haggis and black pudding from Munro’s in Beauly. West coast fish merchant and Williamson’s Inverness also deliver twice weekly, allowing us to maintain the freshness of produce served at the Hotel. We are now serving Applecross Bay prawns, Torridon & Shieldaig hot smoked salmon, oysters, mussels and much, much more. Delivered straight from shore to door several times a week. Enjoy Strathglass venison and local cheeses, and wash it all down with local ales.
- Strathglass Casserole of Venison and roasted cherry tomatoes
- Munro’s award winning haggis, flambéed with Drambuie, served with Scottish oatcakes
- Platter of Loch Torridon hot and cold smoked salmon, West Coast Bay prawns, hand-dived Shieldaig king scallops cooked in garlic and crispy bacon, finished with whole langoustines
- Home made raspberry Cranachan made with oatmeal, Drambuie, crushed meringue, cream and our very own raspberries.
The Chisholm Bar
Whether you are here for meal or just simply wish to relax, the Chisholm Bar offers a great retreat for unwinding after a day’s activities.
Our bar is fully licensed from 12 noon every day serving, draught and bottled beer including local Black Isle and Cairngorm beers, fine wines and a superb range of Malt Whisky.
Afternoon Tea at the Cnoc Hotel is extremely popular with our guests and non residents alike. Available all year yet most popular in the warmer months, Afternoon Tea is consists of finger sandwiches, freshly baked scones and cakes, a selection of shortbreads and a variety of teas. Coffee is also available.
Afternoon Tea is priced from £5.00 per person depending on your requirements.
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In addition to the our menu choices we also offer Sunday Lunches and a range of snacks including popular Afternoon Teas.
A selection of traditional roasts
- One course £9.95
- Two courses £12.95
- Three courses £15.95