The Cnoc Hotel

Lunch Starters

A tasty selection of lunchtime starters from the Cnoc Hotel

  • Home Made Soup of The Day with a roll and butter – £4.80
  • Fresh West Coast Hand Dived King Scallops, cooked in garlic butter, with crispy bacon with side salad – £8.95
  • (also available as a main course, served with rice – £19.95)
  • Smoked Salmon Platter, Loch Torridon flake roasted smoked salmon, served with side salad -£8.25
  • Fresh Mushrooms stuffed with Haggis, served in a crispy batter, garlic mayonnaise and side salad – £6.95
  • Local Haggis flambeed in Drambuie, topped with cream and served with oatcakes – £6.95
  • Mini Vegetable Samosas with Sweet Chilli Mayonnaise, served with salad – £6.50
  • Jumbo Prawns in our own crispy batter, served with salad & chilli dip – £7.50
Share This Page

Sunday Lunch

In addition to the our menu choices we also offer Sunday Lunches and a range of snacks including popular Afternoon Teas.

A selection of traditional roasts

  • One course £9.95
  • Two courses £12.95
  • Three courses £15.95

Sample Menus